Ibrahim moved from Lebanon to Canada in 2007. The help he received from the community quickly got him attached to Shediac.

My name is Joanne Caissie, Rhéal Caissie and I are the owners of Brew Chez Nous. We saw an opportunity; we asked around and there seemed to be interesting. So, we got our feet wet and opened our store in 2002.

Lobster is part of Shediac’s identity. Since 1946, Shediac Lobster Shop has been contributing to the quality of the region’s culinary culture. It is also important to mention that Hector Maillet, the father of Serge and Gilles, also helped expand the company and contributed to its multi-generational success. Hector joined the family business in the late 60s. Gilles and Serge became owners in the 80s and 90s respectively.