My name is Roméo Léger. I have been the owner of Roméo’s Marine since the year 1968. I was a body man for a few years. At first, coming out of college, my dream was to work for CN. My second choice was to find a career, to do something with my life. No one else was doing it at the time, and I had good support from everybody.
My name is Joanne Caissie, Rhéal Caissie and I are the owners of Brew Chez Nous. We saw an opportunity; we asked around and there seemed to be interesting. So, we got our feet wet and opened our store in 2002.
Vienneau Insurance has been in operation since 1948. My father bought the business in 1974. That’s why the Léger family owns Vienneau. We’re the third generation. Myself, my brother and my sister are involved in the business as well.
Depuis l'achat de Glenwood Kitchen en 2004, James McKenna continue de s'impliquer dans la communauté de Shediac, une communauté qui lui tient à cœur.
Shediac businesses have helped Vestiaire St-Joseph from the very beginning. As Mark LeBlanc mentions, without them, the Vestiaire could not provide for the people who benefit from this non-profit organization. It’s now time to return the favour, and continue to support these local businesses that make an important contribution to the proper functioning of the community.
John Mazerolle, owner of Pizza Delight, is very grateful to Shediac's loyal clientele. Having himself been involved in supporting the community, he encourages you to continue supporting local businesses in Shediac.
Mike had an interest in mechanics since childhood. With many years of experience in the field, he is very grateful to the community for supporting him from the very beginning.
Ibrahim moved from Lebanon to Canada in 2007. The help he received from the community quickly got him attached to Shediac.
After accumulating a massive collection of board games during his teaching career, Sébastien decided to open a bistro in Shediac.
Lobster is part of Shediac’s identity. Since 1946, Shediac Lobster Shop has been contributing to the quality of the region’s culinary culture. It is also important to mention that Hector Maillet, the father of Serge and Gilles, also helped expand the company and contributed to its multi-generational success. Hector joined the family business in the late 60s. Gilles and Serge became owners in the 80s and 90s respectively.
