Lobster is part of Shediac’s identity. Since 1946, Shediac Lobster Shop has been contributing to the quality of the region’s culinary culture. It is also important to mention that Hector Maillet, the father of Serge and Gilles, also helped expand the company and contributed to its multi-generational success. Hector joined the family business in the late 60s. Gilles and Serge became owners in the 80s and 90s respectively.

Mike had an interest in mechanics since childhood. With many years of experience in the field, he is very grateful to the community for supporting him from the very beginning.

John Mazerolle, owner of Pizza Delight, is very grateful to Shediac's loyal clientele. Having himself been involved in supporting the community, he encourages you to continue supporting local businesses in Shediac.